The best office vending machine is the one people open twice a day. That comes down to a product mix that matches the people using it, not a default planogram that never changes.
Start with the staples
- Chips, pretzels, crackers, and cookies in familiar sizes
- Protein bars, granola bars, and trail mix
- Bottled water and a couple of zero-sugar sodas
- A sports drink and an energy drink or two
Add a few healthier picks
Nuts, jerky, popcorn, and lower-sugar bars give health-minded employees a reason to stop by. You do not need a dozen of them. Three or four that sell steadily do more than a shelf of slow movers.
Rotate instead of overloading
Sales data shows which items earn their slot. Swap the slowest product every few weeks and keep the best sellers facing forward. A full-service vending program does this tuning for you.
If your team in Salt Lake City or Lehi keeps asking for something that is not in the machine, tell us. Request a free quote and we will build the mix around your people.
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